You know that feeling when you crave a juicy apple but can't handle the tartness? Here are 10 low acid apples that'll tickle your taste buds without the pucker. Grab a Gala or Golden Delicious for mild and sweet flavors. Fuji and Ambrosia are your sugar-packed friends, perfect for snacking. Honeycrisp, with its crisp and juicy nature, is practically a fruit party in your mouth. Try a Cameo or Braeburn if you want crunch without too much zing. McIntosh and Cortland will keep it mellow with soft, sweet bites. Stick around, and you'll discover even more about these delightful apples.

Main Points

  • Gala apples offer mild acidity with balanced sweetness, ideal for those preferring less tartness.
  • Golden Delicious apples are low-acid, versatile for snacking, salads, or baking.
  • Fuji apples have low acidity and high sweetness, with a sugar-to-acid ratio twice as high as other varieties.
  • Ambrosia apples provide a mildly sweet flavor with minimal tartness, suitable for various culinary uses.
  • Honeycrisp apples combine juiciness and crisp texture with low acidity, perfect for easy digestion.


Gala apples, known for their mild acidity and balanced sweetness, are a favorite among many apple enthusiasts. If you're looking for an apple that doesn't punch you in the face with tartness, Galas are your go-to. These apples have an acid level that's practically on a permanent vacation—chillin' at a pH level around 4. That's science talk for “Hey, I'm not too sour, not too sweet, I'm just right.”

Imagine biting into an apple and not getting that 'whoa, my face just did a backflip' sensation. That's the magic of Gala apples. Their balanced sugar-to-acid ratio means you can enjoy your apple without feeling like you need to call an ambulance for your taste buds. Plus, who doesn't love a sweet treat that's also low maintenance?

Gala apples are perfect for those chill moments when you just want to enjoy a snack without overthinking it. They're the yoga pants of apples—comfortable, reliable, and always there when you need them.

Golden Delicious

If you're looking for another low-acid apple option, Golden Delicious apples offer a mildly sweet flavor that's hard to beat. Seriously, they've got this whole 'less tart, more heart' thing going on. With nearly 20% lower acidity compared to those face-puckering Granny Smiths, these apples are your go-to for a gentler bite.

Golden Delicious apples rock a pH level around 4. That's right, science nerds, we're talking low acidity content. They're perfect for anyone tired of apples that fight back. Imagine biting into one and not wincing—what a concept! These beauties are known for their balanced sweetness, making them the apple equivalent of a chill playlist on a Sunday afternoon.

Whether you're munching them as a snack, throwing them into a salad, or baking up a storm, Golden Delicious apples have your back. They're versatile, like that friend who's down for whatever, whenever. And let's be real, who doesn't want an apple that's both sweet and smooth?


Fuji apples boast a remarkably low acidity, making them one of the sweetest and most popular choices for a refreshing bite. Seriously, if you're looking for an apple that's practically nature's candy, Fuji apples are your go-to. With an average total acidity of just 3.33%, these apples are almost as laid-back as your favorite pair of jeans. Forget the pucker-up tartness; Fuji apples keep it smooth and sweet.

Characteristic Value
Total Acidity 3.33%
Brix Levels 15-18%
Sugar to Acid Ratio 2x higher
pH Level Around 3.5

You know that feeling when you bite into an apple and it feels like a crisp autumn day? That's what you get with Fuji apples. Their high Brix levels, ranging from 15-18%, make them exceptionally sweet, like that first sip of iced tea on a hot day. And guess what? The sugar-to-acid ratio is up to twice as high as other apples. Translation: they're twice as sweet, and none of that face-scrunching acidity.

Plus, Fuji apples have a pH level around 3.5, keeping the flavor profile deliciously mild and sweet. They're like the chill cousin at family gatherings—always pleasant, never too much.


Ambrosia apples are perfect if you love a mildly sweet flavor with minimal tartness. These apples are like a cozy blanket on a chilly day—comforting and just right.

With a pH level around 4.6, Ambrosia apples are low in acidity, making them a great option if you're not into that puckering, sour sensation. You know, the kind that makes you feel like you've just been sucker-punched by a lemon.

Here's what makes Ambrosia apples a must-try:

  1. Balanced Sweetness: These apples have a balanced sugar-to-acid ratio, offering a gentle sweetness without that overpowering zing. It's like the Goldilocks of apples—just right.
  2. Gentle on the Stomach: Their low acidity means they're easier on your digestive system. So, if you've got a sensitive stomach, these apples are your new best friend.
  3. Versatile Snack: Ambrosia apples are perfect for snacking, baking, or tossing into a salad. They're the Swiss Army knife of apples—ready for anything.


Honeycrisp apples stand out with their unique combination of juiciness and crisp texture. Imagine biting into an apple that feels like a mini firework show in your mouth, with every bite bursting with refreshment. These apples aren't just another pretty fruit; they've got the perfect balance of sugar and low acidity, making them sweet with a hint of tartness that keeps things interesting.

Developed in Minnesota and introduced in the 1990s, Honeycrisps are basically the rockstars of the apple world. They're like the cool kid in school who's good at everything. Snacking? Check. Baking? Absolutely. Juicing? You bet.

Their low acidic nature means your stomach won't be doing backflips after indulging in one (or five). And let's be honest, you'll probably want more than one because they're just that good.


Jonagold apples offer a delightful blend of sweetness and a mild tartness, thanks to their low acidity. You know that feeling when you bite into an apple and wince at the sourness? Yeah, you don't get that with Jonagold. These beauties are a perfect harmony of Jonathan's tang and Golden Delicious' honeyed notes. They're like the peacekeepers of the apple world, making everyone happy.

Imagine this:

  1. Fresh eating:

You're lounging in a hammock, sun shining, taking a juicy bite of a Jonagold. No puckering, just pure joy.

  1. Baking:

Your kitchen smells like an autumn wonderland because Jonagold's low acidity makes for the perfect pie. It's like your grandma's hug in apple form.

  1. Salads:

Picture a crisp, refreshing salad with less acidic Jonagold slices mingling with greens and nuts. It's like a party in your mouth, and everyone's invited.

With a pH level around 3.3-3.6, Jonagold apples are way less acidic than their tart cousins. So, if you crave that freedom to enjoy apples without the bite, Jonagold's got your back. They're the apple version of a chill beach day—just pure, relaxed goodness.


Cameo apples, known for their firm texture and juicy sweetness, offer a mildly tart flavor that's perfect for snacking, baking, and salads. If you're looking for an apple that'll have you saying, “Where have you been all my life?” Cameo might just be it. With their balanced sugar to acid ratio, these apples bring just enough zing without making you pucker like a lemon. Their pH level hovers around 3.8, meaning they're low acid but still pack a flavorful punch.

Here's a breakdown to make you fall in love with Cameo apples even more:

Feature Description Best For
Texture Firm Snacking, Baking, Salads
Flavor Juicy, slightly tart Versatile use
Acidic Level Low (pH around 3.8) Sensitive stomachs
Sweetness Balanced with mild tartness All-around favorite

These apples are perfect for those moments when you want to unleash your inner chef or just enjoy a crunchy snack without worrying about acidic levels wreaking havoc on your taste buds. So grab a Cameo and let your taste buds experience a hint of freedom—they'll thank you later!


Alright, let's talk Braeburn apples, the cool kids of the apple world. They're like that friend who's sweet but not too clingy, thanks to their balanced sugar to acid ratio.

Perfect for everything from a quick snack to a pie that'll make you look like a kitchen genius, these crisp and juicy apples are your go-to for anything apple-related.

Flavor Profile Highlights

Braeburn apples delight your taste buds with a balanced sweet-tart flavor, complemented by a hint of pear and a slightly spicy undertone. Imagine biting into one—it's like a flavor explosion in your mouth, but in the best way possible. These apples have just the right acidity level, making them perfect for those who want a little zing without puckering up like they've bitten into a lemon.

Now, picture this:

  1. Crunchy Texture: You bite in, and it's like you're biting into a crisp autumn day. The crunch echoes around your head, giving you that satisfying feeling you didn't know you needed.
  2. Juicy Delight: Juice dribbles down your chin, and you're not even mad about it. It's like the apple's saying, 'Hey, live a little!'
  3. Vibrant Skin: The skin has vibrant reds and oranges, with a touch of russeting, like a sunset you can eat.

Braeburns originated from New Zealand, but now they're everywhere, spreading their deliciousness like they're on a world tour. They're perfect for snacking, baking, or just showing off to your friends like, 'Yeah, I know my apples.'

Nutritional Benefits Overview

You'll find that Braeburn apples aren't just delicious but also packed with essential nutrients that support overall health. Seriously, it's like they were designed with your well-being in mind.

These apples contain a good amount of fiber, which is great news for your digestive system. Think of it as a natural gut health booster—minus the weird, chalky supplements.

Now, let's talk vitamin C. One medium-sized Braeburn apple packs about 14% of your daily recommended intake. That's practically a superhero in fruit form, zapping away free radicals and keeping your immune system in tip-top shape.

And, if you're watching your calories, Braeburn apples are your best buddies—they're low-calorie but still satisfy that snack craving. You get to munch without the guilt!

And hey, don't forget the antioxidants. These apples contain a bunch of them, helping to fight off those pesky aging effects. So, munching on a Braeburn is like your personal, tasty time machine.

Culinary Uses Guide

When it comes to culinary versatility, few fruits can match the balanced sweet-tart flavor and firm texture of Braeburn apples. They're like the Swiss Army knife of apple varieties, ready for anything you throw at them.

Want to know how to make the most of these beauties in the kitchen? Let's break it down:

  1. Baking: Braeburns hold their shape like a boss when baked. Imagine biting into a warm, flaky pie or crisp, where the apple chunks are still recognizable and not just mush. That's the magic of Braeburn.
  2. Salads: Toss some Braeburn slices into your salad, and you're not just adding any old fruit. You're adding crunch, juiciness, and a hint of sweetness that'll make you forget you're eating greens. Even your salad-hating cousin might ask for seconds.
  3. Juicing: Feeling thirsty and rebellious? Skip the soda and juice some Braeburns. Their juicy flesh makes for a refreshing drink that'll knock your socks off without spiking your sugar levels through the roof.


You're like, “McIntosh apples, what's the deal?”

Well, these apples have a tart flavor that's like a zingy wake-up call for your taste buds, but don't worry—they're still sweet enough to keep you coming back.

They're perfect for making applesauce or baking, where their softer texture really shines, plus they're low in acid, so your stomach won't hate you later.

Distinct Flavor Profile

McIntosh apples often stand out for their unique blend of sweetness and a hint of tartness. If you're someone who loves a fruit that brings a little zing to your taste buds without overdoing it, McIntosh is your apple soulmate.

Imagine biting into one and experiencing a perfect harmony of flavors that make your taste buds do a happy dance.

Here's what you can expect from a McIntosh apple:

  1. Sweetness that's just right: You'll get that natural apple sweetness, not too overpowering, making it perfect for those who like to keep things balanced.
  2. A whisper of tartness: Just enough to give it some character without making you pucker like you just ate a lemon.
  3. Juicy softness: These apples are super juicy, with a soft texture that feels like a gentle hug for your mouth.

McIntosh apples are like the rebels of the apple world. They're not trying too hard to impress you with extreme flavors. They're just being themselves, and that's what makes them so irresistible.

Ideal Culinary Uses

With their balanced sweetness and subtle tartness, McIntosh apples are perfect for a variety of culinary creations. You know those days when you just want to whip up something delicious without too much hassle? McIntosh apples are your best friend. They break down easily when cooked, making the silkiest applesauce you've ever tasted. Seriously, you'll wonder why you ever bought the store-bought stuff.

Got a craving for something a bit more indulgent? Their tart flavor makes McIntosh apples perfect for baking in pies and crisps. Imagine a warm apple pie with gooey filling and a flaky crust. Is your mouth watering yet? And if you're in the mood for a refreshing drink, McIntosh apples are fantastic for cider—balanced, sweet, and just the right amount of tang.

But wait, there's more! Pair these apples with cheddar or brie for a snack that'll make you feel all fancy. They're also great fresh, sliced in a salad, or even cooked into savory dishes.

Nutritional Benefits

Packed with dietary fiber and vitamin C, McIntosh apples offer a nutritious boost to your diet. Seriously, who knew a fruit could do so much for you? These apples are known for their health benefits, making them a great choice if you wanna stay healthy without turning into a rabbit munching on carrot sticks all day.

Here's what you get from munching on a McIntosh apple:

  1. Fiber Power: One medium apple packs about 4 grams of dietary fiber. That's like a broom for your insides, sweeping everything clean.
  2. Vitamin C Punch: You get around 14% of your daily vitamin C in just one apple. Forget those boring supplements!
  3. Antioxidant Boost: These apples have antioxidants like quercetin, which sounds fancy but really just means it helps reduce inflammation and keeps your heart happy.

And hey, with only about 14 grams of natural sugars, McIntosh apples are a lower sugar fruit option. Plus, they're versatile! You can throw 'em in a salad, bake 'em in a pie, or just eat 'em as is.


Cortland apples, known for their bright white flesh that resists browning, are one of the least acidic apple varieties with a pH level between 3.1 and 3.4. So if you hate that face-puckering sourness, these apples are your new best friends. Think of them as the chill surfers of the apple world—easy-going with just the right amount of sweet-tart balance. They're perfect for those of you who want to enjoy a snack without feeling like you've sucked on a lemon.

You ever cut into an apple and suddenly feel like you're in a race against time to eat it before it turns brown? Not with Cortlands. These bad boys stay pristine, making them ideal for salads. Plus, they're juicy and tender, so they're great for baking and making applesauce. Imagine biting into a pie that's both sweet and tart, with the flesh melting in your mouth. That's the Cortland experience.

Whether you're munching on them fresh or cooking up a storm, Cortlands are the low-acid apples that won't let you down. So go ahead, take a bite, and enjoy the freedom from excessive acidity!

Frequently Asked Questions

What Are the Health Benefits of Low Acid Apples?

So, you're wondering about the health benefits of low acid apples? They're like the chill, easy-going friends of the apple world. They won't mess with your stomach, making them perfect for those with acid reflux.

Plus, they're packed with fiber, vitamins, and antioxidants, so you're not just getting a snack, you're getting a mini health boost.

And hey, they taste great without that face-puckering tartness!

How Can You Store Low Acid Apples to Keep Them Fresh?

So, you want to keep those low acid apples fresh, huh?

First, shove 'em in the fridge crisper. Want them to breathe? Pop 'em in a perforated plastic bag.

Just like you avoid smelly socks, keep these apples away from strong odors.

Check 'em often for spoilage—nobody likes a mushy apple.

And hey, don't hoard them; eat them within 1-2 months for the best crunch!

Are Low Acid Apples Suitable for Baking?

Oh, absolutely! Low acid apples like Golden Delicious and Ambrosia are your baking besties. They're sweet and mild, so they won't hijack the flavor of your pies or crisps. Plus, their natural sweetness means you can ease up on the sugar.

Got sensitive taste buds? No worries, these apples won't give you that acid kick. So, go ahead, bake away, and let those flavors dance harmoniously!

Can People With Acid Reflux Eat Low Acid Apples?

Oh, the irony of having to be careful with apples, right?

But yes, you can totally eat low acid apples if you've got acid reflux. Gala and Golden Delicious are your buddies here. They're not gonna punch your stomach with acidity, so you're free to munch away.

Think of them as the chill, laid-back apples at the fruit party, letting you enjoy without the reflux drama.

How Do You Identify Low Acid Apples in the Store?

So, you're apple shopping and want to dodge the acid reflux nightmare, huh?

Look for those Golden Delicious or Ambrosia apples—they're known for being less acidic. Check the packaging; some genius might've labeled it 'low acid.'

Don't be shy, ask the store staff, or whip out your phone and Google it.

And hey, go for organic or local apples—they're usually closer to the sweet spot, literally!


So, there you have it, folks! Ten low-acid apples that won't make your face pucker like you just bit into a lemon. Whether you're munching on a Honeycrisp or slicing up a Fuji, your taste buds will thank you.

No more apple-induced heartburn, just sweet, juicy goodness. So go ahead, stock up on these mild-mannered fruits and enjoy your apple a day, minus the cringe.

Your stomach—and your taste buds—will be doing a happy dance!